![]() ![]() This usually leads Shiraz drinkers to pair it with beef and kangaroo, rich, spiced foods, and charred barbeque flavours. ![]() In such cases the rule of thumb is generally a wine with big flavours will match very well with a dish of similar strength. While sharing a similar flavour profile to their warm climate cousins, different varietal characters emerge – white pepper instead of black pepper, and red fruits rather than black – with more subdued herbaceous characters, resulting in wines are considered more restrained and even elegant in texture.Ī Shiraz in the style of the Barossa or Hunter Valley are probably what most people think of when trying to think of a suitable food match. Due to the grapes being exposed to less heat, their skins are thinner, reducing or softening the tannins in the wine. Such styles are considered the ‘classic’ expression of Australian Shiraz, made famous by Barossa Valley Shiraz – big-flavoured, plush, and fruit-forward.Ĭool climate Shiraz ripens more gently, leading to wines that are more medium-bodied and savoury. Since Shiraz grown in warmer climates ripens more readily, they tend to feature fuller, riper dark fruit flavours and be more full-bodied and luscious. The essential distinction between warm and cool climate Shiraz manifests in their differing textures, weight, and flavour profiles. One of the most sensational aspects of Australian Shiraz is that there are expressions for every taste. Indeed, Australia is home to the greatest diversity of Shiraz styles in the world and we’re the second-largest producer, coming in just behind France who benefits from the hometown advantage. Shiraz is grown in every wine region in Australia and produced by four out of five wineries, with differences in regional climates and soils resulting in a range of different styles. We may have borrowed this deep, dark varietal from the French, but it has truly become part of Australia’s identity. Why? Because it can grow just about anywhere in the country and is enjoyed everywhere, from a day at the races to a quiet dinner for two. This may come as no surprise Shiraz is Australia's most popular wine style. Our red wines are regularly considered as some of the best in the world for their varietal and regional character and quality. Here are Australia’s most popular red wine varieties for you to discover, or fall in love with all over again! With something for every taste, you’re sure to find a variety you’ll love – whether you’re curious about which red wine is best for beginners, or you’re looking for something different to the big, bold types Australia is so well known for and want to know which red wine is the lightest? And you can’t forget Australia’s famous red blends. ![]() Today there's also a growing appreciation for alternative red wine styles, particularly Mediterranean varieties such as Tempranillo, Sangiovese, Barbera and Montepulciano. With dozens of different types of red wine available for us to enjoy in Australia, some varieties that are all-time Aussie favourites include Shiraz and other classics like Cabernet Sauvignon, Pinot Noir and Grenache. But what is the most popular red wine? And which red wine type is best, especially when it comes to pairing it with food and different seasons? While it’s often the go-to wine choice during colder months, red wine is a popular choice in the warmer months as well, with some varieties particularly lovely to drink slightly chilled. There is no mistaking the quality and enormous variety of red wine on offer in Australia. ![]()
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